Normal view MARC view ISBD view

fundamentals of food chemistry

dr. jasvindr kaur dr.barry h.gump

fundamentals of food chemistry - delhi avinash papeerbacks 2010

ISBN: 978-81-906929-7-7

Dewey Class. No.: 547 / KAU/F

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)